Green raisins are usually made from specific grape varieties chosen for their thin skins, high sugar content, and suitability for raisin production. The grapevines are cultivated in vineyards and are allowed to grow and ripen on the vines during the summer months.The timing of the harvest is crucial, as grapes need to reach a specific level of ripeness to produce high-quality raisins.To maintain the green color and improve the raisins’ shelf life and texture, green raisins, including “green raisin long,” may be treated with a food-grade oil, such as vegetable oil. After the grapes have been pre-dried, cleaned, and coated (if necessary), they are packaged in containers for distribution and sale.
| Specifications | Parameters |
|---|---|
| Product name | Green Raisin Long |
| Botanical Name | Vitis vinifera |
| Quality / Grade | AAA, AA, A, Seedless |
| Packaging | 5Kg, 10Kg, 15Kg White Box, Printed Box |
| Shelf Life | 12 months when stored under the correct conditions |
| Origin | India |