Description :

Golden raisins, also known as sultanas,The process starts with the selection of ripe, seedless green or yellow grapes. The grapes are thoroughly washed to remove any dirt, debris, or pesticides. They are also sorted to remove damaged or unripe grapes.To create the golden color, the grapes are briefly dipped into a food-grade alkaline solution, which is typically a mixture of water and potassium carbonate.The alkaline solution breaks down the natural tartaric acid on the grape’s skin and turns it into a golden hue.The drying process can take several days to reduce the moisture content and achieve the desired raisin texture.

Uses :

• Golden raisins can be used in baking to add natural sweetness and a chewy texture to various baked goods.
• They are commonly added to cookies, muffins, bread, and cakes.
• golden raisins sprinkle on your cereal or oatmeal to add a touch of natural sweetness and extra texture.
• Golden raisins can be used in salads, particularly in grain-based salads like couscous or quinoa.

Benefits :

• Golden raisins are a good source of dietary fiber, which can help regulate digestion and prevent constipation.
• Golden raisins are high in natural sugars, which provide a quick and easy source of energy.
• They provide the body with antioxidants that help fight off free radicals and reduce the risk of chronic diseases such as cancer.
• Golden raisins contain both soluble and insoluble fibers that have been shown to lower LDL (bad) cholesterol levels.