Description :

Dry red chilies are small to medium-sized peppers with a distinctive elongated shape. They can vary in size, with an average length of 2 to 4 inches. The skin of the chili is wrinkled and has a bright red to dark red color. Some varieties may have a deeper or more vibrant red hue.Once dried, the chili peppers become firm and brittle. The texture is papery and slightly crinkled, with a rough surface.To preserve their flavor and potency, dry red chilies should be stored in airtight containers in a cool, dry place away from direct sunlight. Proper storage ensures they remain fresh for an extended period.

Uses :

• Dry red chilies are used to make pickles and chutneys, providing a spicy and tangy kick to these condiments.
• Dry red chilies are used to add a spicy and pungent flavor to a wide range of dishes.
• Dry red chilies are often used to make salsas, providing both heat and a smoky flavor to the condiment.
• Whole dried red chilies can be used to make spicy snacks like chili-coated nuts, giving them a fiery kick.

Benefits :

• Dry red chilies contain antioxidants, such as carotenoids and flavonoids, which can help protect the body’s cells from damage caused by free radicals.
• Dry red chilies benefits, including improved blood circulation, reduced blood pressure, and a decreased risk of developing blood clots.
• Dry red chilies may boost metabolism and help with weight management by increasing the body’s calorie-burning rate.