Dried mint leaves add a distinctive flavor to foods and have been used for centuries in cooking, imparting a sweet flavor with a cool, refreshing aftertaste. It’s used in chutney and pesto, too. Try adding dried mint leaves to curries, casseroles and stews or using them as a rub for racks of lamb.Dried mint leaves is 100 % pure and Fresh, Pudina Powder On Sun Roof Dry Leaves,Packaged in most Hygienical Environment.Dried mint leaves adds a magical aroma and flavours to make any dish or beverage more appetizing – Jaljeera, Panipuri, Chaat, Tea, Sherbet, Paratha, Naan, Meat and Chicken.
| Specifications | Parameters |
|---|---|
| Product Name | Dry Mint Leaves |
| Botanical Name | Allium Cepa |
| Quality / Grade | Powder A, B and Commercial grade |
| Packaging | 10kg, 20kg Paper bag or Box |
| Shelf Life | 12 months when stored under the correct conditions |
| Origin | India |