Description :

Dry galangal is typically beige to light brown in color. It is hard and woody compared to fresh galangal, which is firm and moist.Galangal is a tropical plant that requires warm and humid conditions to grow. It is usually cultivated in regions like Southeast Asia and Indonesia. The plant typically reaches a height of 2-8 feet.To produce dry galangal, the rhizomes (underground stems) of the galangal plant are harvested. This is typically done after the plant has matured for 8-10 months.Once the galangal has dried, it is usually sliced or ground into various forms, such as slices, powder, or chunks.

Uses :

• Dry galangal is often used to flavor soups and stews, adding depth and complexity to the broth.
• Dry galangal is sometimes used as a natural stimulant to increase energy levels and reduce fatigue.
• Dry galangal is used to manage respiratory conditions and relieve symptoms of coughs and colds.
• Dry galangal can be incorporated into sauces and marinades to enhance the flavor of dishes.

Benefits :

• Dry galangal has natural antimicrobial properties, which can help inhibit the growth of certain bacteria and fungi.
• Dry galangal is believed to have immunomodulatory properties, which means it can help regulate and support the immune system.
• Dry galangal is often benifited to aid digestion.
• Dry galangal contains compounds with potential anti-inflammatory properties, which may help reduce inflammation in the body.