Nigella / Black Cumin Seed

Nigella seeds are black with a slightly wrinkled appearance, somewhat resembling black sesame seeds.

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Annatto Seed

Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana).

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Chia Seed

Chia seeds are the tiny black seeds from the Salvia hispanica plant. As an ingredient, the seeds are incredibly versatile.

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Quinoa Seed

Quinoa is one of the world’s most popular health foods.

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Amaranth Seed

Amaranth seeds come from the amaranth plant (Amaranthus spp.), which is a group of leafy vegetables and grains.

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Flax Seed

Flaxseed, or linseed (Linum usitatissimum L.), comes from the flax plant, which is an annual herb.

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Basil Seed

Basil seeds, also known as sabja seeds or tukmaria seeds, have various uses in cooking, beverages, and traditional medicine.

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Asaliya Seeds

Asaliya seeds, also known as garden cress seeds or Lepidium sativum, are small, aromatic seeds that are commonly used in various cuisines and traditional herbal remedies in different parts of the world. Asaliya seeds are tiny, roughly 1-2 millimeters in size, and are usually reddish-brown to dark brown in color. They have a distinct, curved shape and are similar in appearance to mustard seeds.

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Celery Seed

The Dehydrated White Onion Powder is produced from the onion flakes, Kapcha Kibble, outsize remaining materials or byproducts produced during the processing of Onion Minced, Chopped, and Granule.

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