Description :

Roasted sesame seeds typically have a golden-brown to dark brown color, depending on the level of roasting. Some may even have a slight blackish tint due to the intense roasting process.These seeds are small, ranging from 2 to 4 millimeters in length. They are relatively flat and oval, resembling tiny lentils.Despite their small size, they are very lightweight, which means they add a subtle but delightful crunch to dishes without overwhelming them.

Benefits :

• Roasted sesame seeds supplies 12% of the RDI for fiber, which is vital for your digestive health.
• Roasted Sesame seeds may help reduce heart disease risk factors, including elevated triglyceride and “bad” LDL cholesterol levels.
• Sesame seeds are high in magnesium, which may help lower blood pressure.
• Roasted Sesame seeds are especially rich in nutrients vital to bone health, including calcium.

Uses :

• Roasted sesame seeds can be used as a topping for bread, rolls, or other baked goods.
• They are used in bakery, confectionary, chocolate, Ice-cream & halvah to provide nutty taste.
• They can also be incorporated into cookie or biscuit recipes for added flavor and crunch